The Magic of Sicily, with overnights in Palermo and Taormina 8 nights/9 days
Sicily, often called the “breadbasket of Italy,” has long thrived on its fertile volcanic soil and Mediterranean climate, producing some of the country’s finest grains, olive oils, wines, and cheeses. Over the centuries, its cuisine has become a vibrant expression of the island’s rich cultural heritage and diverse influences. On this journey, you’ll experience Sicily’s deep-rooted traditions through its food, wine, warm hospitality, and remarkable history. From the Norman Palace in Palermo to the Greek Amphitheater in Taormina and the breathtaking views of Mt. Etna, each stop reveals the island’s soul and timeless beauty.
